Udai Pavilion

Cuisine: Multicuisine — Regional & Global

Timings: 0730 – 2300 hrs

The all-day dining restaurant, serving buffet breakfast, lunch and dinner alongside an à la carte menu, with an alfresco section for outdoor dining.

Kebabs & Kurries

Cuisine: Indian Heritage Cuisine

Timings: 1930 – 2300 hrs (closed Tuesdays)

An exclusive Indian speciality restaurant showcasing heritage recipes fine-tuned over years of chef-led research — a strong pick for a curated welcome dinner.

Royal Vega

Cuisine: Luxury Vegetarian Cuisine of India

Timings: 1930 – 2300 hrs (closed Mondays)

Inspired by royal Indian kitchens, this fine-dining vegetarian restaurant draws on the ancient system of seasonal cooking — ideal for pure-veg and Jain wedding parties.

The Rock Bar

Cuisine: Club Cuisine & Finger Food

Timings: 1500 – 2300 hrs

Set inside a stone fortress at the resort's highest point, with an infinity pool alongside — the go-to venue for a sundowner cocktail evening.

Aravali Lounge

Cuisine: Lounge & Bar

Timings: 1200 – 2000 hrs

A modern take on the traditional café, overlooking the pool with the Aravali hills in full view — relaxed enough for a pre-function high tea with the family.

Custom wedding F&B menus across all 5 outlets are designed by the ITC Hotels culinary team in collaboration with Weddings by Neeraj Kamra.